Restaurante Traça
Menu
Bebidas
VINHOS BRANCOS (WHITE WINES - VIN BLANC)
VINHO TINTO (RED WINE - VIN ROUGE)
COCKTAILS
VINHOS BRANCOS WHITE WINES VIN BLANC
DOURO
DÃO
ÓBIDOS / LISBOA
ALENTEJO
VINHO VERDE (GREEN WINE - VIN VERD)
Menu
DOURO
DÃO
ALENTEJO
ROSÉS
SANGRIAS
copo (glass/ verre)
jarro (jug/ jarre)
copo (glass/ verre)
jarro (jug/ jarre)
copo (glass/ verre)
jarro (jug/ jarre)
copo (glass/ verre)
jarro (jug/ jarre)
VINHO DO PORTO (PORTO WINE - VIN DE PORTO)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
copo (glass/ verre)
garrafa (bottle)
COLHEITA TARDIA (LATE HARVEST - VENDANGES TARDIVES)
copo (glass/ verre)
garrafa (bottle)
ESPUMANTES/ CHAMPAGNE (SPARKLING WINE/ CHAMPAGNE VIN MOUSSEUX/CHAMPAGNE)
Menu
Esteva
equilla, dry triple, sumo de limão / Tequilla, dry triple, lemon juice
Champagne, licor cassis / Champagne, cassis liqueur
Gin, campari e vermute / Gin, campari and vermouth
Prosecco, aperol, água c/ gás e laranja / Prosecco, aperol, sparkling water and orange
Vodka, ginger beer, sumo de limão / Vodka, ginger beer, lemon juice
Tia Maria, café, vodka / Aunt Maria, coffee, vodka
Rum, lima, malagueta / Rum, lime, chilli
Rum, lima, hortelã / Rum, lime, mint
Caipirinha / Caipiroska/ Caipiríssima/ Caipirão/Caipiblack/ Caipiroyal
Rum, sumo limão, açúcar / Rum, lemon juice, sugar
Hendrick´s, pepino, limão, uva, cassia / Hendrick's, Cucumber, Lemon, Grape, Cassia
Zest, laranja, lima, uva, alecrim, tónica / Zest, Orange, Lime, Grape, Rosemary, Tonic
Lima, escamas de sal de lima, zimbro, cássia, tónic
Lima, Cravinho, tónica / lime, cloves, tonic
Gin, limão, mangericão / Gin, lemon, basil,
Cerveja/Beers
Aperitivos & Digestivos
Gin
Cognacs
Whisky
Whisky Velho
Aguardente / Brandy
Licores
Cafetaria / Coffees
Comidas
ENTRADAS (HORS - D’OEUVR)
SALADAS (SALADS)
VEGETARIANO (VEGETARIAN)
PEIXE (FISH)
CARNES (MEAT)
SOBREMESAS (DESSERTS)
Menu
Couvert (bread, seasoned butter and olives)
Bread and toma
Salpicão (Thinly sliced gamed sausage platter)
Thinly sliced cecina (dried beef) platter (approx. 100 gr)
Thinly sliced acorn-fed pork ham (approx. 100 gr)
Crispy prawns w/ garlic mousseline sauce
Creamy cecina or ham croquettes
Venison loin carpaccio w/ modena seasoning and semi-cured cheese
Foie gras slices on caramelized apple and toasts
Traçados w/ ali-oli cream (rolled breaded pork filled w/ ham and piquillo pepper)
Skillet of salted codfish (salted codfish, panadeira potatoes, egg and pisto)
Skillet of salted Vegetables (salted vegetables, panadeira potatoes and egg)
Skillet of black pudding (blood sausage, panadeira potatoes, egg and peppers)
Pork feet and prawns stew
Scrambled eggs sautéed with vegetables, prawns and sea urchins caviar
Menu
Marinated partridge salad w/ Iberian prosciutto ham and croutons
Cecina (dried beef )salad w/ goat cheese, pinenuts, raisins and croutons
Smoked fish salad (salted codfish, salmon and swordfish) w/ avocado, tomato jam and dill mayonnaise
Mixed salad (lettuce, tuna belly, tomato, aspargus, egg, olives and onion)
Menu
Baby mushroom mix risotto
Hearts of palm, pumpkin and mushy peas with conelonni
Menu
Oven roasted octopus w/ baked patatoes onion confit in Porto Wine and turnip greens
Sea Bass and vegetable pastry with sea urchin sauce
Oven-roasted codfish steak served w/ baked potatoes, onion and a boiled egg
Grated hake, shrimp and vegetables topped with bechamel cream
Sauteed codfish with mushrooms, leek, garlic and mashed potato
Menu
Charolais T-bone steak (for 2 - approx. 600 gr) w/ julienne french fries and salad
Veal entrecot grilled on a flat grill w/ julienne french fries and salad
Grilled venison loin w/ fresh foie gras and a mix of mushrooms w/ shoestring potatoes
Wild boar loin breaded and stuffed w/goat cheese and foie gras, on berries jam and apple cream with shoestring potatoes
1/4 of goat kid in the oven (for 2) w/ baked potatoes and spring onion
Wild partridge w/ shallots, french peas stew and shoestring potatoes
Confit of veal shank with vodka and panadeira potatoes (for 2/3)
Roast-oven piquillo peppers stuffed with wild boar and venison covered with bechamel cream
Confit of pork cheeks in port wine gravy with mashed potatoes and grated cheese
Slowly roasted rib of angus with julienne french fries and guacamole
Menu
Passion fruit, pistachio and hazelnuts panacotta
Mango crumble with Mon Chéri ice cream
Triple chocolate cold pie
Cheese mousse w/redberries
Creamy egg pudding w/ redberries jam
Caramelized pineapple w/ goat cheese ice cream, orange and poppy seads cookie
Cold chocolate souflé with hot orange syrup
Guava Fondant with Goat Cheese ice cream
Rice pudding with Ginger and Cinnamon ice cream
Portuguese cheese platter with Jam and Toasts
Passion fruit or limoncello sorbet
Ferrero Rocher, Mon Cherri, Pistachio, Cinnamon or Porto Wine ice cream
Sobre nos
Restaurante Traça
Onde antes se encontrava uma drogaria, hoje estamos nós, um restaurante de cozinha tradicional, com influências ibéricas, com destaque nas belas carnes de caça e nas sobremesas caseiras que todos conhecemos e amamos.
Quisemos fazer com que os nossos convidados viajassem no tempo mantendo as portadas originais e escolhendo a dedo cada peça para que a personalidade reinasse neste espaço.
Venha viajar no tempo.
